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New Jersey Statutes, Title: 33, INTOXICATING LIQUORS

    Chapter 1:

      Section: 33:1-1.1: Presumption as to fitness for beverage purposes and alcoholic content

           In any proceeding for any violation of this chapter, or any ordinance or resolution enacted pursuant thereto, any alcohol, beer, lager beer, ale, porter, naturally fermented wine, treated wine, blended wine, fortified wine, sparkling wine, distilled liquors, blended distilled liquors and any brewed, fermented or distilled liquors, shall be presumed to be fit and intended for use for beverage purposes and to contain more than one-half of one per cent of alcohol by volume.



This section added to the Rutgers Database: 2012-09-26 13:37:50.






Older versions of 33:1-1.1 (if available):



Court decisions that cite this statute: CLICK HERE.

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