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Results for forced labor (guatemala)

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Author: Verité

Title: Research on Indicators of Forced Labor in the Supply Chain of Coffee in Guatemala

Summary: Verité carried out research on the presence of indicators of forced labor in the production of goods in seven countries from 2009 through 2011. Research was carried out on the production of shrimp in Bangladesh; Brazil-nuts, cattle, corn, and peanuts in Bolivia; sugar in the Dominican Republic; coffee in Guatemala; fish in Indonesia; rubber in Liberia; and tuna in the Philippines. The following report is based on research on the presence of indicators of forced labor in the Guatemalan coffee sector. This research was not intended to determine the existence or scale of forced labor in the countries and sectors under study, but rather to identify the presence of indicators of forced labor and factors that increased workers‟ vulnerability to labor exploitation. Objectives The primary objectives of the project were to:  obtain background information on Guatemala (place, people, product, policies), and programs);  create a methodology to study the presence of indicators of forced labor in the Guatemalan coffee sector;  identify and document indicators of forced labor among workers in the coffee sector of Guatemala;  document the broader working and living conditions that coffee sector workers experience; and  determine the risk factors for vulnerability to forced labor and other forms of exploitation in the coffee sector.

Details: Amherst, MA: Verite, 2012(?). 124p.

Source: Internet Resource: Accessed March 22, 2013 at: http://www.verite.org/sites/default/files/images/Research%20on%20Indicators%20of%20Forced%20Labor%20in%20the%20Guatemala%20Coffee%20Sector__9.16.pdf

Year: 2012

Country: Guatemala

URL: http://www.verite.org/sites/default/files/images/Research%20on%20Indicators%20of%20Forced%20Labor%20in%20the%20Guatemala%20Coffee%20Sector__9.16.pdf

Shelf Number: 128089

Keywords:
Coffee Industry
Forced Labor (Guatemala)
Human Rights Abuses
Supply Chains