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New Jersey Statutes, Title: 24, FOOD AND DRUGS

    Chapter 10:

      Section: 24:10-57.18: Milk and fluid milk products; pasteurization

           No milk products nor fluid milk products shall be manufactured, shipped, transported, or imported for use or sale within this State unless the milk and fluid milk products used in the manufacture of such food products are pasteurized before or during manufacture into milk products or fluid milk products, provided, however, that this shall not apply to cheese which has been kept for at least 60 days after manufacture at a temperature no lower than 35 degrees Fahrenheit.

L.1964, c. 62, s. 18.



This section added to the Rutgers Database: 2012-09-26 13:37:48.






Older versions of 24:10-57.18 (if available):



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