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New Jersey Statutes, Title: 24, FOOD AND DRUGS
Chapter 9:
Section: 24:9-31: Lot numbers for identification
The refrigerated warehouse licensee shall assign to each lot of food and drink, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food and drink.
L.1951, c. 342, p. 1234, s. 11.
This section added to the Rutgers Database: 2012-09-26 13:37:48.
Older versions of 24:9-31 (if available):
Court decisions that cite this statute:
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