| PREVIOUS SECTION | Go back to sections | Go back to the chapter | Go back to the N.J. Statutes homepage | NEXT SECTION |
New Jersey Statutes, Title: 4, AGRICULTURE AND DOMESTIC ANIMALS
Chapter 5: Declaring epidemic; quarantine; serums; other preventive measures
Section: 4:5-96: Proper facilities at receiving points, stations or other premises
Proper facilities must be provided by the owner of all receiving points or stations, slaughtering and distributing points or other premises where live poultry is kept for any purpose, for the handling of healthy poultry and the cleaning and disinfecting of all infected or exposed equipment, and the disposition of all dead or diseased poultry.
This section added to the Rutgers Database: 2013-06-10 16:36:30.
Older versions of 4:5-96 (if available):
Court decisions that cite this statute:
CLICK HERE.