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New Jersey Statutes, Title: 34, LABOR AND WORKMEN'S COMPENSATION
Chapter 9a:
Section: 34:9a-25: Food preparation
Every camp shall be provided with adequate stoves or similar cooking facilities. Every tent, or structure where food is cooked, prepared or served in a camp shall be kept in a clean and sanitary condition and the openings thereof shall be screened. All utensils, in which food is prepared or kept, or from which food is to be eaten, and all implements used in the eating of food shall be kept in a clean, unbroken, and sanitary condition.
L.1945, c. 71, p. 358, s. 25.
This section added to the Rutgers Database: 2012-09-26 13:37:50.
Older versions of 34:9a-25 (if available):
Court decisions that cite this statute:
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