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New Jersey Statutes, Title: 4, AGRICULTURE AND DOMESTIC ANIMALS
Chapter 4:
Section: 4:4-22: Pasteurization before delivery for feeding purposes
Every owner, operator or manager of a cheese factory, creamery, skimming station or other place where milk is received and the by-products distributed, shall, before returning to or delivering to any person any skim milk, whey, buttermilk, or other milk by-products to be used for feeding purposes for farm animals, cause such skim milk, whey, buttermilk, or other milk by-products to be thoroughly pasteurized by heating the same to one hundred forty-five degrees Fahrenheit and holding at that temperature for not less than thirty minutes, or to one hundred eighty-five degrees without holding. This section shall not apply to cheese factories or creameries that pasteurize the milk or cream prior to manufacture.
This section added to the Rutgers Database: 2013-06-10 16:36:30.
Older versions of 4:4-22 (if available):
Court decisions that cite this statute:
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