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New Jersey Statutes, Title: 26, HEALTH AND VITAL STATISTICS
Chapter 3E: "Restaurant" defined
Section: 26:3E-2: Choke prevention techniques; display of posters; pamphlets
The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:
a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and
b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.
L.1983, c. 488, s. 2.
This section added to the Rutgers Database: 2012-09-26 13:37:49.
Older versions of 26:3E-2 (if available):
Court decisions that cite this statute: